Denise and Chef James are off to New Orleans for their 20th wedding anniversary. We'll be open on Saturday night for a N'awlins Night at the Bistro. Featuring inspirations from Chef James' trip to the Big Easy, N'awlins night menu will consist of assorted dishes inspired by the French Quarter cuisine including Gumbo, Crawfish boil, jambalaya, blackened steak, muffalatta, bananas foster and more. Abita beer tasting will be offered. Menu subject to change. Live music with Kevin. Bring your own beads and masks.