Cooking Lessons with Chef Kelly!

This is a limited opportunity to learn from 2008's Chef of the Year and successful gastronomy instructor at the Art Institute's Culinary Division. If you've appreciated Chef's Kelly's culinary talents, this is your chance to personally witness the creative and philosophical inspiration that is behind the news-making feasts.

Next Cooking Class Series
February 23- Shopping with the Chef: Cooking improv
March 2 - Wine & Food Pairing with Sommelier Mark Huddleston
March 9 - Picking and Preserving
March 16 - Sushi/Fish Preparation
March 23 - Pastries: Guest Chef Laurant Baillon

Complete the entire series and receive a certificate! Classes begin promptly at 6:00 p.m. and includes a light dinner and wine. $60 per person, per class. Seating is limited, enroll TODAY! Great Gift idea too!

Wine Dinner
March 21, 2010
This event begins promptly at 4:00 p.m. Join us for the most happening gig around town! This five-course unparalleled gastronomical experience features winemaker Antonio Bell from Napa Valley. Visit www.bellwine.com to preview the excellence! $85 per person. Call now for reservations. These events fills to capacity quickly!

It's Magically Delicious!: St. Patrick's Day Beer Dinner
March 17, 2010, Wednesday
Join us for the first-ever St. Patrick's Day culinary celebration! Partake in four courses of traditional, and not so traditional, Irish fair! Our traditional menu will not be available this special evening. $45 per person gets you a lot of dining gold!

Expanded seating with Our New Enclosed Patio!
Come rain or wind or sleet or snow, night or day, you can now enjoy comfortable dining! Come check out our new enclosed patio seating! Giving you the most enjoyable experience is our job and we are here to serve you the best in all conditions!