Three-Course Prix Fixe Menu

FIRST COURSE
Choose One
(Additional First Courses $6 ea,)
~Soup of the Day
~Pork Cheeks- coffee braised. roasted fennel. black olive. basil
~Fresh Mozzarella- roasted beets, pistachios, balsamic
~Fried Brussels Sprouts- lemon aioli, parmigiano reggiano
~Suspended Salad- romaine, roasted garlic vinaigrette, pecorino
~Smoked Salmon-rosemary doughnut,cream cheese mousse, cucumber
~Fire Roasted Corn-lime mayonnaise, cotija, chipotle powder

SECOND COURSE
Choose One
~Hearty Vegetable Stew-served over polenta, parmigiano reggiano
~Seared Rare Ahi Tuna on a hot stone,rustic potatoes, field greens, bacon dressing
~Chipotle Rubbed Sea Scallops(add$6)-salsa poblano, sweet corn succotash, blue potatoes
~”Pork & Beans”pork tenderloin,cannellini beans,spicy tomato broth,
fried kale
~“Chicken & Waffles”-panko crusted chicken breast, green apple waffle, braised red cabbage
~Filet Mignon Medallions(add$9)- bordelaise, potato puree, green beans
~Prime London Sirloin(add$6)-Belgian fries,bleu cheese sauce
~American Buffalo Short Rib-green lentils,baby carrots,corn gravy

Dessert
Choose One
~Banana Doughnuts with hot cocoa
~Cheesecake with lime confit
~Lemon Panna Cotta-sweetened ricotta, mint syrup
~Mexican Chocolate Torte with salted pretzel crust
~Cinnamon”Red Hots” poached pears, vanilla ice cream,candied walnuts
~Date and Nut Bread Pudding-toffee sauce,orange and crystalized ginger

Wednesdays and Thursdays starting at $24.50 per person.
Fridays and Saturdays starting at $29.00 per person.
Split plate charge $10.00
Wine Flight $20 per person ~ All Reds $25 per person

Our menu changes daily due to availability of seasonal ingredients.

Executive Chef : James Kelly

We are open Tuesday - Saturday | 5:30 PM until close
Reservations Recommended - Please call 1 (909) 628 0452
5210 D Street, Chino, California 91710