Three-Course Prix Fixe Menu

First Course
Soup d' Jour
Roasted Bone Marrow ~ tomato jam, crostini
Warm Cauliflower Salad ~ fried olives, mozzarella
Crispy Fried Brussel Sprouts ~ Parmigiano Reggiano, lemon aioli
House Cured Salmon Gravlox ~ crispy potato strings, mustard, pickles
“Suspended Caesar Salad” ~ white anchovie, lemon garlic vinaigrette, romaine, flatbread
Spinach Salad ~ candied plantains, bleu cheese, walnuts, croutons,
red wine vinaigrette
Chicken Salad Stuffed Piquillo Peppers ~ almonds, golden raisins

Second Course
Gnocchi Pomodoro ~ cherry tomatoes, garlic, spinach
 Fresh Pappardelle Pasta ~ bleu cheese cream sauce, summer vegetables
Short Rib Ravioli ~ bordelaise, mirepoix
 Chicken & Waffles ~ spice rubbed chicken breast, herb waffle, maple rum reduction, sour cream, pole beans
“The Camping Trip” ~ seared rare salmon on a hot river stone, greens, bacon dressing rustic potatoes
Roasted Pork Belly ~ horseradish sauce, panzanella, broccoli

USDA Prime Pepper Crusted New York Steak (Additional $5) ~ white bean and bacon ragout, spinach, grape tomato, herb butter

Dessert
New York Cheesecake with dulce de leche / Fresh Berry Parfait
 Chocolate Mousse with toasted coconut
 Pomegranate Cake with Grapefruit Sorbet / Chocolate Panna Cotta

Wednesdays and Thursdays starting at $22.50 per person.
Fridays and Saturdays starting at $29.00 per person.
Wine Flight $20 per person ~ All Reds $25 per person

Our menu changes daily due to availability of seasonal ingredients.

Executive Chef : James Kelly

We are open Tuesday - Saturday | 5:30 PM until close
Reservations Recommended - Please call 1 (909) 628 0452
5210 D Street, Chino, California 91710