Chef James Kelly will be featuring some of his classic culinary favorites with a different theme each week during the month of March. We will start with a cocktail hour where the chef will be serving complimentary hors d’ oeuvres, and offering his crafted cocktails, wine or beer at the cash bar. We will then begin our dinner service on the Patio with an appetizer, your selection of an entree’ and finishing with one of Chef James Kelly’s famous desserts.

$65pp ++