Chef James Kelly will be featuring some of his classic culinary favorites with a different theme each week during the month of March. We will start with a cocktail hour where the chef will be serving complimentary hors d’ oeuvres, and offering his crafted cocktails, wine or beer at the cash bar. We will then begin our dinner service on the Patio with an appetizer, your selection of an entree’ and finishing with one of Chef James Kelly’s famous desserts.

$65pp ++

 

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MARDI GRAS WEEK

MARCH 6 - 9TH

Chicken and sausage gumbo

Cajun Spiced Pork Chop OR Blackened Salmon

Bread Pudding

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THROWBACK WEEK

MARCH 13TH - 16TH

Caesar Salad

Steak Diane OR Sole Almondine

Creme Brulee’

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ITALIAN WEEK

MARCH 20TH - 23RD

Antipasto Salad

Bucatini Pomodoro Pasta

Osso Buco or Branzino

Tiramisu

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STEAK HOUSE WEEK

MARCH 27TH - 30TH

Wedge Salad

Beef Wellington Or Sea Bass

New York Cheesecake