MARCH IS PRIX FIXE MONTH

Chef James Kelly will be featuring some of his classic culinary favorites with a different theme each week during the month of March. We will start with a cocktail hour where the chef will be serving complimentary hors d’ oeuvres, and offering his crafted cocktails, wine or beer at the cash bar. We will then begin our dinner service on the Patio with an appetizer, your selection of an entree’ and finishing with one of Chef James Kelly’s famous desserts.

$65pp ++

THROWBACK WEEK

MARCH 13TH - 16TH

Caesar Salad

Steak Diane OR Sole Almondine

Creme Brulee’

MARDI GRAS WEEK

MARCH 6 - 9TH

Chicken and sausage gumbo

Cajun Spiced Pork Chop OR Blackened Salmon

Bread Pudding

ITALIAN WEEK

MARCH 20TH - 23RD

Antipasto Salad

Bucatini Pomodoro Pasta

Osso Buco or Branzino

Tiramisu

STEAK HOUSE WEEK

MARCH 27TH - 30TH

Wedge Salad

Beef Wellington Or Sea Bass

New York Cheesecake

Reserve Now

By phone

Prefer to make your reservation via phone? You can make reservations by calling (909) 628-0452.

Special Events & Private Parties

Celebrate with us!  We will tailor your special event just for you.
Denise Kelly will assist you in designing a memorable private event. Contact Denise at (909) 628-0452.


Cook it up with a SCRWA Chef of the Year!
If you have a group interested in a cooking demo at Owen's Bistro, we'd love to accommodate. Contact Denise at (909) 628-0452.