MARCH IS PRIX FIXE MONTH
Chef James Kelly will be featuring some of his classic culinary favorites with a different theme each week during the month of March. We will start with a cocktail hour where the chef will be serving complimentary hors d’ oeuvres, and offering his crafted cocktails, wine or beer at the cash bar. We will then begin our dinner service on the Patio with an appetizer, your selection of an entree’ and finishing with one of Chef James Kelly’s famous desserts.
MARCH 13TH - 16TH
Steak Diane OR Sole Almondine
MARDI GRAS WEEK
MARCH 6 - 9TH
Chicken and sausage gumbo
Cajun Spiced Pork Chop OR Blackened Salmon
MARCH 20TH - 23RD
Bucatini Pomodoro Pasta
Osso Buco or Branzino
STEAK HOUSE WEEK
MARCH 27TH - 30TH
Beef Wellington Or Sea Bass
New York Cheesecake
Prefer to make your reservation via phone? You can make reservations by calling (909) 628-0452.
Special Events & Private Parties
Celebrate with us! We will tailor your special event just for you.
Denise Kelly will assist you in designing a memorable private event. Contact Denise at (909) 628-0452.
Cook it up with a SCRWA Chef of the Year!
If you have a group interested in a cooking demo at Owen's Bistro, we'd love to accommodate. Contact Denise at (909) 628-0452.