Owen’s Bistro Menu

Appetizers

Freshly Baked Bread Loaf - House made whipped sea salt butter $7

Our Iconic Fried Brussels Sprouts Salad - red wine vinegar, lemon cream dressing, parmesan $16 (GF)

Chilled Bay Scallops - lobster gelèe, wakame, seaweed cracker $24 (GF)

Steak Tartare - hand chopped filet mignon, quail egg, shallots, cornichons, caperberries, dijon mustard. With truffle aioli and toast points - $24

 Crab Deviled Eggs- chive oil, black lava salt $22

Duck Rillet - a spreadable duck pate spiked with cognac and herbs

With assorted pickles, olives, and toasts $18

Lava Shrimp - grilled jumbo shrimp with Thai sweet chili sauce $24

Little Gem Caesar Salad- house made Caesar dressing, Parmigiano Reggiano,

 house croutons $14  add imported Italian white anchovies +3

Butternut Salad - roasted butternut squash, field greens, maple vinaigrette, 

bleu cheese, candied pecans, freeze-dried apple $17

Grilled Spanish Octopus- romesco sauce, gigante beans, celery $24

Entrèes

Roasted Hen of the Woods Mushroom - pearl couscous, goat cheese, 

harissa vinaigrette, almonds, mint $34 (veg)

Boeuf Bourguignon - a Traditional French stew made from slow cooked brisket, Burgundy wine, pearl onions, carrots, mushroom, and bacon over mashed potatoes $42

Steak Frites Au Poivre - tender filet mignon with a green peppercorn sauce 

and crispy fries - two 3 ounce filet medallions $42 - one 10 ounce filet $62

12 oz Tajima Australian Wagyu Ribeye- our most marbled cut, basted with beef tallow then grilled over Binchotan charcoal and served with brown butter, truffle fries and roasted cipollini onions $85 

Rack of New Zealand Lamb - pinot noir reduction, root vegetables $52

Lightly Smoked Venison Chops - blackberry gastrique, fondant potatoes $54

“The Camping Trip”- Antarctic salmon cooked on a hot river stone, Scarlett lettuces, bacon vinaigrette $36 (GF)

Chilean Seabass - soy lime vinaigrette, pickled vegetables, cilantro, chiles $49

Roasted Lobster Tail - Robuchon potatoes, basil purèe, lemon espuma, 

dehydrated garlic $58

Add…

  Gorgonzola +4  (GF)  Mushroom +12 + (GF) Three Tiger Prawns +18 (GF)  

Sides

  French Fries  $10  Truffle Fries $12  Brown butter mashed potatoes $10 (GF)

Robuchon Potatoes $13  Fondant Potatoes $10  Root Vegetables $10  

Sauteed Asparagus $10  (GF)

The chefs have taken great care to pair each dish with it’s sauces and sides. 

Please refrain from asking for substitutions