Owen’s Bistro Menu

Appetizers

Freshly Baked Bread Loaf - House made whipped sea salt butter $7

Steak Tartare- hand chopped filet mignon, quail egg, shallots, cornichons, caperberries, dijon mustard, with truffle aioli and toast points $24

Pork Belly Bites
Gochujang glaze, pineapple, cabbage $24

Our Iconic Fried Brussels Sprouts - a warm, crispy salad with red wine vinegar, 

lemon cream dressing and parmesan $16

Seared Bay Scallops with Chimichurri $24

 Crab Deviled Eggs- chive oil, black lava salt $22

Crispy Shrimp- saffron curry, toasted coconut, Thai basil, and Fresno chilie $24

Beet Salad- roasted beets, maple vinaigrette, candied pecans, feta cheese $16

Little Gem Caesar Salad- house made Caesar dressing, Parmigiano Reggiano, 

 house croutons $14  add imported Italian white anchovies +3

Prices are based on cash payment  

Entrèes

Sous Vide Jidori Chicken Breast- mushroom duxcell, proscuitto, dijon mustard, puffed pastry, with minted peas $39

Bouillabaisse- traditional Provençal seafood stew with a tomato-saffron-fennel broth with prawns, bay scallops, lobster tail, and fresh fish served with roullie toast $

Steak Frites Au Poivre- with a green peppercorn sauce and crispy fries,

Twin 3 ounce steak medallions $44

8 oz Filet Mignon- with red wine Demi glacé and brown butter mashed potatoes $64

12 oz Tajima Australian Wagyu Ribeye- our most marbled cut, basted with beef tallow then grilled over Binchotan charcoal and served with brown butter, truffle fries and roasted cipollini onions $95 

Rack of New Zealand Lamb - tomato-cucumber salad, whipped feta, kalamata olive emulsion $54

Lightly Smoked Venison Chops-blackberry gastrique, fondant potatoes $56

Double Cut Kurabuta Pork Chop - Hawaiian glaze, grilled pineapple, pickled red cabbage, macaroni salad $54

Chilean Seabass - soy lime vinaigrette, pickled vegetables, cilantro, chiles

(This is a hot and cold dish) $59

Add…

  Gorgonzola +4  (GF)  Mushroom +12 + (GF) Three Tiger Prawns +18 (GF)  

Sides

  French Fries  $10  Truffle Fries $12  Brown butter mashed potatoes $10 (GF)

Robuchon Potatoes $13  Sauteed Asparagus $10  (GF)

The chefs have taken great care to pair each dish with its sauces and sides. 

Please refrain from asking for substitutions