Owen’s Bistro Menu

Appetizers

Freshly Baked Bread Loaf - House made whipped sea salt butter $7

House Cured Pork Terrine - with crusty bread, Dijon mustard, shallot $19

Steak Tartare - hand chopped filet mignon, quail egg, shallots, cornichons, caperberries, dijon mustard. With truffle aioli and toast points - $24

Our Iconic Fried Brussels Sprouts - a warm, crispy salad with red wine vinegar, 

lemon cream dressing and parmesan $16

Seared Bay Scallops with Chimichurri- $24

 Crab Deviled Eggs- chive oil, black lava salt $22

Le Escargot- Burgundy snails baked in their shells with butter, garlic, and herbs. 

Served over fragrant rice $26

Grilled Spanish Octopus- romesco sauce, gigante beans, celery $24

Lava Shrimp - grilled jumbo shrimp with Thai sweet chili sauce $24

Little Gem Caesar Salad- house made Caesar dressing, Parmigiano Reggiano, 

 house croutons $14  add imported Italian white anchovies +3

Entrèes

Springtime Vegetarian Plate - maiitake mushroom, pearl couscous, goat cheese, 

harissa vinaigrette, almonds, mint $34 (veg)

Boeuf Bourguignon - a Traditional French stew made from slow cooked brisket, Burgundy wine, pearl onions, carrots, mushroom, and bacon over mashed potatoes $42

Steak Frites Au Poivre -with a green peppercorn sauce and crispy fries

10 Oz Filet Mignon- $85 or twin three ounce Filet medallions- $42

12 oz Tajima Australian Wagyu Ribeye- our most marbled cut,             basted with beef tallow then grilled over

 Binchotan charcoal and served with 

brown butter, truffle fries and roasted cipollini onions $95 

Rack of New Zealand Lamb - pinot noir reduction, root vegetables $54

Lightly Smoked Venison Chops - blackberry gastrique, fondant potatoes $56

Double Cut Kurabuta Pork Chop - Hawaiian glaze, grilled pineapple, pickled red cabbage $54

“The Camping Trip”- Antarctic salmon cooked on a hot river stone, Scarlett lettuces, bacon vinaigrette $38 (GF)

Chilean Seabass - soy lime vinaigrette, pickled vegetables, cilantro, chiles

(This is a hot and cold dish)$49

Roasted Lobster Tail - Robuchon potatoes, basil purèe, lemon espuma, 

dehydrated garlic $58

Add…

  Gorgonzola +4  (GF)  Mushroom +12 + (GF) Three Tiger Prawns +18 (GF)  

Sides

  French Fries  $10  Truffle Fries $12  Brown butter mashed potatoes $10 (GF)

Robuchon Potatoes $13   Root Vegetables $10  

Sauteed Asparagus $10  (GF)

The chefs have taken great care to pair each dish with it’s sauces and sides. 

Please refrain from asking for substitutions

Prices are based on cash payment