Bistro Classics

Warm Italian Loaf - House made sea salt butter $7

Burrata Bruschetta- locally produced burrata, roasted Campari tomato, basil & garlic on toasted slices of ciabatta $20

Crispy Fried Brussels Sprouts-lemon aioli, Parmigiano Reggiano $16

Little Gem Caesar Salad- house made Caesar dressing, Parmigiano Reggiano,

house croutons $14 add imported Italian white anchovies +3

Shrimp Fra Diavolo- Jumbo Prawns, spicy Calabrian chili tomato sauce,

tagliatelle pasta, Parmigiano Reggiano $36

Short Rib Pappardelle- 24 hour braised short rib served over wide ribbon pasta $42

“The Camping Trip”- Antarctic salmon cooked on a hot river stone, Scarlett lettuces, bacon vinaigrette $36

12 oz Tajima Australian Wagyu Ribeye- our most marbled cut basted with beef tallow then grilled over Binchotan charcoal and served with brown butter, toasted garlic, balsamic, and Rosemary $75

Add…

Gorgonzola +4 (GF) White Mushrooms +8 (GF) Three Tiger Prawns +18 (GF)

Sides

French Fries $10 Truffle Fries $12 Brown butter mashed potatoes $10 (GF)

Crispy Fried Brussels Sprouts $14 Sauteed Asparagus $10 (GF)

summer Menu

Crab Deviled Eggs- chive oil, black lava salt $22

Grilled Spanish Octopus- romesco sauce, gigante beans, celery $24

Lava Lava Shrimp- grilled shrimp skewer with sweet chili sauce $24 (GF)

Brie and Strawberry Fry Bread- toasted walnuts, honey $19

Duck Rillet- a spreadable duck pate spiked with cognac and herbs

With assorted pickles, olives, and crostini $18

Roman Style Fried Artichokes- 40 clove garlic dip, lemon, parm $24

The Summer Salad- baby zucchini, baby pattypan squash, heirloom tomatoes, feta, italian herb vinaigrette, mixed greens $15 (GF)

Grilled Whole Branzino - parsley vinaigrette, roasted cherry tomatoes and potatoes,

stuffed with citrus, arugula, and onion $56 (GF)

Jidori Airline Chicken Breast- aji amarillo, roasted peppers, purple potatoes $39

Summer Vegetable Pasta- Fresh tagliatelle, heirloom tomatoes, baby zucchini, baby pattypan squash, Italian olives, mushrooms, baby sweet peppers, burrata $3

Filet Medallions Romesco- two 3 ounce filet mignons just right for lovers of the leanest most tender cut available, Romesco sauce, and a petite salad $42

Mint Glazed Rack of Spring Lamb- roasted mushrooms, pea puree, creme fraiche, pea tendrils $49 (GF )