St. Patrick’s Day Chef’s Dinner

A Four-Course Celebration of Irish Tradition

Owen’s Bistro | Chino, California

This St. Patrick’s Day, the Kelly family invites you to join us at Owen’s Bistro for a special evening celebrating Irish heritage through refined cuisine and hospitality.

Chef James Kelly has created a four-course tasting menu inspired by traditional Irish flavors, thoughtfully prepared with the elegance and craftsmanship that define Owen’s Bistro.

This one-night culinary experience blends comforting Irish classics with fine dining technique, creating a memorable way to celebrate the holiday.

Whether you’re honoring family traditions or simply looking for a festive evening out, we look forward to welcoming you to the table.

The Menu

Amuse-Bouche
Irish Cheddar Bite
A warm savory bite highlighting the rich flavor of traditional Irish cheddar.

First Course
Irish Vegetable Soup
A rustic Irish soup prepared with seasonal vegetables and comforting herbs.

Main Course
Corned Beef Wellington with Braised Cabbage
Tender corned beef wrapped in pastry and baked to perfection, served with braised cabbage — a refined interpretation of a beloved St. Patrick’s Day classic.

Dessert
Irish Cream Bread Pudding
A warm, indulgent dessert finished with a rich Irish cream sauce.

Event Details

Date: St. Patrick’s Day
Location: Owen’s Bistro
5210 D Street
Chino, California

Price: $59 per guest
Beverages, tax, and gratuity not included.

Our bar will also feature Irish whiskeys including Redbreast, Tullamore D.E.W., Slane, and Jameson, along with festive cocktail options available throughout the evening.

Reservations Recommended

This special holiday dinner will be offered for one night only, and seating is limited.

Reserve your table online or call the restaurant to secure your spot.

Celebrate St. Patrick’s Day the Owen’s Bistro way — with great food, warm hospitality, and a little Irish spirit.