🥃 Father’s Day Weekend: Whiskey & Wagyu Dinner

Saturday, June 14 $189 per person
Limited guests per night
Reserve your seat

Celebrate Dad with a bold, curated 4-course dinner featuring premium Wagyu beef and rare whiskey pairings. This exclusive event blends fire-grilled flavor with smooth pours for a dining experience that hits every note.

🍽️ Menu

Welcome Pour
Old Forester Signature Bourbon
A bold, classic start to the evening.

Course One
Wagyu Smashburger Slider
Hawaiian bun, American cheese, chopped shallot, roasted mustard, pickles
Paired with: Kentucky Owl “Maighstir Edition” Bourbon

Course Two
Snake River Farms Wagyu Short Rib & Mushrooms
Slow-braised and served over creamy polenta
Paired with: Blackened x Rabbit Hole Straight Bourbon Blend

Course Three
Australian Tajima Ribeye Eye & Cap
Grilled eye and pan-seared cap, finished with brown butter, balsamic, toasted garlic, and crispy rosemary
Served over silky mashed potatoes
Paired with: Chicken Cock “Red Stave” Bourbon

Course Four
Whiskey Caramel Frozen Custard
Smooth, sweet, and spiked with just enough heat to finish strong.

📍 Owen’s Bistro – Chino, CA

Reserve now – only 25 seats available per night