Valentine’s Menu

$125 per person Wednesday the 11th through Sunday the 15th (our regular menu will not be available, but we will have a vegetarian option upon request in the reservation notes. Price will still apply

Amuse bouche-arancini rice balls with avocado puree and gochujang emulsion

Hearts salad- Hearts of romaine, artichoke hearts, cherry tomato, Romano cheese, croutons, champagne vinaigrette

Valentine's Surf and Turf - lobster tail, filet mignon , fingerling potatoes, asparagus, drawn butter

Chocolate French Silk Tart